Tuscany encapsulates everything that is most seductive about Italy - glorious landscapes, perfect climate, great art and architecture and a matchless cuisine. For the best of that cuisine, go in the autumn, when the light turns golden, the days are still warm, the rich harvest of figs, grapes, chestnuts, olives, apples, pears and pumpkins is at its peak, and fresh funghi are being gathered in the woods. A succession of local village festivals pay homage to the harvest - you will never enjoy a better feast.
Daily Telegraph 29/10/2016